Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period

By November 17, 2016,
Page917-921
AuthorKil-Im Nam, Hyeon-Ju Song, Jun Choi, Young-Hee Hyun,
TitleExtracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period
AbstractThis is a follow up study of the previously reported project conducted from 2007 to 2009. In the previous project, a corpus of culinary manuscripts was constructed with rich morphological and semantic annotations. However, the morpheme based annotation was not sufficient for extracting traditional culinary terms since many terms are in the form of so-called ‘extended lexical units (ELUs).’ To tackle the limitations of the original annotations, This research attempted to apply phrase level semantic annotation. By extracting ELUs of culinary terms, firstly, richer information of the expressions could be obtained. Secondly, more accurate annotation has been achieved in the current research. Lastly, the products attained from this study can be applied to compile domain-specific dictionaries (in this case, culinary domain) and contribute to extend lemma status to multi-word items.
SessionPosters
KeywordsELUs (Extended Lexical Units), culinary terms, terminological lexicography, semantic annotation
BibTex
@InProceedings{ELX12-091,
author = {Kil-Im Nam and Hyeon-Ju Song and Jun Choi and Young-Hee Hyun and},
title = {Extracting and Annotating Extended Lexical Units of Culinary Terms for Korean Culinary Manuscripts of Joseon Period},
pages = {917--921},
booktitle = {Proceedings of the 15th EURALEX International Congress},
year = {2012},
month = {aug},
date = {7-11},
address = {Oslo,Norway},
editor = {Ruth Vatvedt Fjeld and Julie Matilde Torjusen},
publisher = {Department of Linguistics and Scandinavian Studies, University of Oslo},
isbn = {978-82-303-2228-4},
}
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