| Abstract |
The aim of this project is to develop the Integrated Concordancer for food-related terms used in Korean culinary manuscripts from the XVIIth to the XIXth century. The Integrated Concordancer may be utilized by Korean linguists who wish to make use of culinary manuscripts as research materials for the history of the Korean language. Additionally, it might be useful for culinary scholars of traditional foods, and also for the general public. The tasks of the current project are twofold. The task is, firstly, to construct a corpus by collecting hand-written culinary manuscripts written between the XVIIth century and the XIXth, and develop a web-based search engine. Secondly, to extract headwords of everyday words from the corpus of the XVIIth to XIXth century manuscripts and compile a source book for traditional culinary terms by making and utilizing concordance data by frequency, part of speech, and semantic pattern. The current project is a two-year project, starting in August 2007, ending in July 2009, which will eventually become available to the public. |
| BibTex |
@InProceedings{ELX08-064,
author = {Doo-hyun Paek, Kil-im Nam, Mi-hyang Lee, Eui-jeong Ahn, Hyeon-ju Song, },
title = {Development of the Integrated Concordancer for the Corpus of the 17th to 19th Century Culinary Manuscripts},
pages = {741-745},
booktitle = {Proceedings of the 13th EURALEX International Congress},
year = {2008},
month = {jul},
date = {15-19},
address = {Barcelona, Spain},
editor = {Elisenda Bernal, Janet DeCesaris},
publisher = {Institut Universitari de Linguistica Aplicada, Universitat Pompeu Fabra},
isbn = {978-84-96742-67-3},
} |
